by Shiru | Jun 20, 2023 | News & Updates, Science & Technology
News release Leading biotech startup Shiru commercializes the first food ingredient developed using its AI-powered technology platform Shiru’s novel, plant protein-based fat ingredient, OleoPro™, works just like animal fat – without the negative environmental costs or...
by Shiru | Mar 15, 2023 | Food & Culture, News & Updates
Deep Tech Innovation for a More Sustainable Future I’ve spent the majority of my career at the intersection of biotechnology, ingredients, and commercialization across industrial chemicals, personal care, and agri-food. Most recently, prior to joining Shiru, I...
by Shiru | Mar 13, 2023 | Food & Culture, News & Updates
Shiru launches OleoPro™, a protein-based alternative fat ingredient to unlock the next generation of plant-based foods Alameda, CA – March 13, 2023 // Shiru, an AI-powered discovery and development company for novel ingredients, has launched its first...
by Shiru | Nov 16, 2022 | News & Updates, Science & Technology
Shiru AI researchers present a new state-of-the-art method of predicting protein localization at NeurIPS, the leading conference of the AI research community. The simple and effective method combines Language Models (LM) and Graph Neural Networks (GNN) to predict...
by Shiru | Nov 9, 2022 | News & Updates
Voogt built Shiru’s early product pipeline in gelation, egg replacement, and alternative fats Voogt has an impressive track record in bringing tech-enabled products to market with companies such as Ferrero and Amyris. The move signals Shiru’s commercial maturity as it...
by Shiru | Nov 8, 2022 | News & Updates
Bringing innovative biotechnology products to market takes trust. That’s what Jason Voogt believes. The industry ingredient veteran was recently named Shiru’s Chief Product Officer. Jason joined Shiru as VP of Product in August 2021 and in a short time developed...
