by Shiru | Mar 15, 2023 | Food & Culture, News & Updates
Deep Tech Innovation for a More Sustainable Future I’ve spent the majority of my career at the intersection of biotechnology, ingredients, and commercialization across industrial chemicals, personal care, and agri-food. Most recently, prior to joining Shiru, I...
by Shiru | Mar 13, 2023 | Food & Culture, News & Updates
Shiru launches OleoPro™, a protein-based alternative fat ingredient to unlock the next generation of plant-based foods Alameda, CA – March 13, 2023 // Shiru, an AI-powered discovery and development company for novel ingredients, has launched its first...
by Manuel | Jul 20, 2022 | Food & Culture
Plant-based foods are exploding in popularity. Once seen as a niche market segment, 62 percent of U.S. households bought a record $7.4 billion in meat, dairy, and egg alternatives in 2021. And more major brands seem to enter the...
by Shiru | Jun 21, 2022 | Food & Culture
This article is a bit late, but you’ll have to forgive me: I gave birth to my son, Milo, just eight short weeks ago. My husband, Carlos, my 2.5-year-old daughter Seija, and I are all enchanted by Milo, and he’s turned our world upside down. I feel very fortunate and...
