Over the past three years, I’ve spoken to hundreds of food and ingredients businesses eager to have access to new ingredients as they are challenged in the market by more disruptive brands. Fortunately, these leading, well-established brands are starting to see deep...
The patent covers machine learning combined with lab analysis for developing naturally-occurring proteins as functional food ingredients. Shiru’s Flourish™ platform represents the most powerful toolbox for new protein ingredients in the plant-based food industry,...
Shiru is thrilled to welcome Dr. Ranjani Varadan as its first Chief Scientific Officer. As CSO, Ranjani will lead our ingredient discovery operations from chemistry to fermentation all the way through to product. She will serve as a key member of Shiru’s executive...
ALAMEDA, Calif., June 24, 2022 (GLOBE NEWSWIRE) Food ingredient company Shiru has appointed three new members to its advisory board: Dean Banks, former president and CEO of Tyson Foods, Aaron Kimball, former CTO of Zymergen, and Blaine Templeman, former...
ATLANTA, March 21, 2022 /PRNewswire/ CP Kelco, a leading nature-based ingredient solutions company, and food ingredient startup Shiru, Inc. today announced a new partnership to accelerate the transition to a sustainable food system through the discovery and...
Today Shiru is proud to announce the appointment of Rachel Konrad and Mary Clarke as independent board members. We are also thrilled to announce our first official scientific advisor, Dr. Ranjani Varadan. From the moment I met each of these brilliant women, I...
