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Shiru commercializes the first food ingredient developed using its AI-powered technology platform
June 20, 2023
Shiru scientists relied on artificial intelligence to develop, launch, and begin commercializing OleoPro™ in only a few months and for a fraction of the cost of “synbio 1.0” ingredients.
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How to build game-changing biotech products
November 8, 2022
Jason Voogt, Shiru’s Chief Product Officer, shares his perspective on the thrill of bringing innovative biotechnology products to market
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Shiru unveils plant-based fat for next gen meat alternatives: ‘It looks and behaves like animal fat’
03/13/2023
California-based startup Shiru has identified plant-based proteins that can be combined with healthy oils to create structured fats that can replace saturated animal or tropical fats such as palm or coconut oil in multiple applications.
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Blogs

Food & Culture

Behind the Development of OleoPro™

March 15, 2023

Food & Culture

Shiru launches OleoPro™ protein-based alternative fat

March 13, 2023

News & Updates

A better AI approach for protein function prediction

November 16, 2022

News & Updates

Shiru Appoints Jason Voogt as Chief Product Officer

November 9, 2022

News & Updates

Essential ingredients for a great food innovation partnership

October 18, 2022

Science & Technology

Shiru, a moonshot factory for food

October 6, 2022

News & Updates

Ingredient biotech startup Shiru awarded key patent for protein discovery platform

September 13, 2022

News & Updates

In conversation with Dr. Ranjani Varadan, Shiru’s new Chief Scientific Officer

July 27, 2022

Food & Culture

How precision ingredients can win over picky eaters and save the planet

July 20, 2022

News Releases

Shiru unveils plant-based fat for next gen meat alternatives: ‘It looks and behaves like animal fat’

PR Web

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Shiru Expands Board of Directors

PR Web

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Shiru Explores Alternatives to Highly Functional Ingredients

Food Navigator

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Shiru Explores Label-Friendly Alternative to Methylcellulose

Food Dive

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Shiru Gets $17M in Series A Funding

AG Funder News

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Media

Fermenting the Future: The Growing Opportunity for Products Made with Precision Fermentation

Relevant Articles

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The Future of Alternative Proteins

Relevant Articles

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Protein Organization with Manifold Exploration and Spectral Clustering

Relevant Articles

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Improving Protein Subcellular Localization Prediction with Structural Prediction & Graph Neural Networks

Relevant Articles

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System for identifying and developing food ingredients from natural sources by machine learning and database mining combined with empirical testing for a target function

Relevant Articles

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