ALAMEDA, Calif., June 24, 2022 (GLOBE NEWSWIRE) Food ingredient company Shiru has appointed three new members to its advisory board: Dean Banks, former president and CEO of Tyson Foods, Aaron Kimball, former CTO of Zymergen, and Blaine Templeman, former...
This article is a bit late, but you’ll have to forgive me: I gave birth to my son, Milo, just eight short weeks ago. My husband, Carlos, my 2.5-year-old daughter Seija, and I are all enchanted by Milo, and he’s turned our world upside down. I feel very fortunate and...
In order to continue feeding the growing population, we need to find different avenues to produce and create new nutritious food products in a more sustainable way. At Shiru, we are driving sustainability by finding and producing novel plant-based proteins through our...
Re-Introduction In Part 1 of this blog post, we discussed the importance of biodiversity in driving our process of discovering new and innovative functional protein ingredients at Shiru. We then explored how protein diversity, as measured by protein...
An Introduction to Biodiversity in Proteins Here at Shiru, we discover proteins from plants and other natural sources that can serve as plant-based functional food ingredients. Our discovery process is fueled by data, and we have lots of it; our ever-growing...
