Bringing innovative biotechnology products to market takes trust. That’s what Jason Voogt believes. The industry ingredient veteran was recently named Shiru’s Chief Product Officer. Jason joined Shiru as VP of Product in August 2021 and in a short time developed...
Over the past three years, I’ve spoken to hundreds of food and ingredients businesses eager to have access to new ingredients as they are challenged in the market by more disruptive brands. Fortunately, these leading, well-established brands are starting to see deep...
As food brands spin up “idea factories”, at Shiru the future is already here. Companies like Impossible Foods and Perfect Day are true pioneers of the plant-based food industry. They have trailblazed new regulatory, market, and technical territory. They’ve shown us...
The patent covers machine learning combined with lab analysis for developing naturally-occurring proteins as functional food ingredients. Shiru’s Flourish™ platform represents the most powerful toolbox for new protein ingredients in the plant-based food industry,...
Shiru is thrilled to welcome Dr. Ranjani Varadan as its first Chief Scientific Officer. As CSO, Ranjani will lead our ingredient discovery operations from chemistry to fermentation all the way through to product. She will serve as a key member of Shiru’s executive...
