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TIME Magazine: Best Inventions of 2024—A Protein Marketplace
10/30/2024
After decades of research, scientists have identified millions of naturally occurring proteins. These proteins can be used as ingredients in foods and consumer-packaged goods to augment taste, texture, and other properties, but surprisingly, we still don’t know what most of them are good for. Shiru, a tech-bio startup, has cataloged these proteins, and is using AI to predict their functions...
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Reducing sugar: Ajinomoto Health & Nutrition and Shiru leverage AI to develop sweet proteins
07/31/2024
Ajinomoto Health & Nutrition and AI-enabled protein discovery company Shiru are joining forces in a first-of-its-kind partnership in the global ingredients sector. They will jointly develop sweet proteins to replace the “sweetening power of sugar and other sweeteners.”
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Shiru harnesses AI to launch protein discovery platform: ‘It’s like Amazon for proteins…
05/01/2024
California-based startup Shiru is launching a first-of-its-kind discovery platform and marketplace for proteins, enabling companies in multiple industries to harness its AI and machine learning capabilities to identify and test proteins from high-intensity sweeteners to emulsifiers.
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Blogs

News & Updates

Shiru commercializes the first food ingredient developed using its AI-powered technology platform

June 20, 2023

Food & Culture

Behind the Development of OleoPro™

March 15, 2023

Food & Culture

Shiru launches OleoPro™ protein-based alternative fat

March 13, 2023

News & Updates

A better AI approach for protein function prediction

November 16, 2022

News & Updates

Shiru Appoints Jason Voogt as Chief Product Officer

November 9, 2022

News & Updates

How to build game-changing biotech products

November 8, 2022

News & Updates

Essential ingredients for a great food innovation partnership

October 18, 2022

Science & Technology

Shiru, a moonshot factory for food

October 6, 2022

News & Updates

Ingredient biotech startup Shiru awarded key patent for protein discovery platform

September 13, 2022

News Releases

TIME Magazine: Best Inventions of 2024—A Protein Marketplace

Time Magazine

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Ajinomoto Health & Nutrition launches partnership with Shiru to develop sweet proteins using AI

FoodBev Media

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Reducing sugar: Ajinomoto Health & Nutrition and Shiru leverage AI to develop sweet proteins

Food Ingredients First

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Shiru and Ajinomoto Health & Nutrition Partner to Develop Sweet Proteins That Can Replace Sugar

Vegconomist

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Shiru partners with Ajinomoto to develop ‘step-change solutions’ for sweet proteins

Food Navigator

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Media

TIME Magazine: Best Inventions of 2024—A Protein Marketplace

Time Magazine

Read »

Ajinomoto Health & Nutrition launches partnership with Shiru to develop sweet proteins using AI

FoodBev Media

Read »

Reducing sugar: Ajinomoto Health & Nutrition and Shiru leverage AI to develop sweet proteins

Food Ingredients First

Read »

Shiru and Ajinomoto Health & Nutrition Partner to Develop Sweet Proteins That Can Replace Sugar

Vegconomist

Read »

Shiru partners with Ajinomoto to develop ‘step-change solutions’ for sweet proteins

Food Navigator

Read »