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Shiru and Ajinomoto Health & Nutrition Partner to Develop Sweet Proteins That Can Replace Sugar

by Xtina Schwartz | Aug 7, 2024

Shiru Launches ProteinDiscovery.ai, the “World’s First” Protein Marketplace Touted as the Amazon of Proteins

by Xtina Schwartz | May 20, 2024

Vegconomist: Ex Tyson Foods CEO Joins Shiru as Advisor

by Shiru | Aug 3, 2023

Shiru Partners with Puratos to Develop Next-Gen Egg Replacer for Baking

by Shiru | Aug 3, 2023

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  • Shiru launches OleoPro™ protein-based alternative fat
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Shiru’s Flourish™ technology comprises a computer software platform and computer enabled scientific research for identifying, characterizing, and testing bioactive compounds, plant sources, cell cultures, and extracts. It can be applied to develop and improve ingredients for use in food, cosmetics, pharmaceuticals, and other industrial products.

Shiru has patented a reiterative method that twins machine learning with recombinant expression and laboratory testing. FLOURISH puts this to work for discovering individual precision-fermented proteins as food ingredients having a desired function, such as gelation and flavoring. FLOURISH can also be used to optimize plant extracts and mixed ingredients for large-scale manufacturing.

Contact us to find out how Flourish can work for you.

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Aspects of Shiru’s FLOURISH™ technology are protected by U.S. Patent No. 11,439,159, and other patents pending. There are also patents pending for Shiru precision fermented proteins and Shiru alt-fat oleogels. The Shiru, Flourish, and OleoPro word marks, the dotted leaf logo, and other identifying marks used in this website are trademarks of Shiru Inc.