Nature-identical proteins for food and beverages.
Product Categories
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Available Now: Fat & Texture Solutions, including OleoPro™ and uPro™
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Coming Soon: Sweeteners For Food & Beverages
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Contact Us to Learn More: Methylcellulose and Egg Replacement
OleoPro™
A Clean-Label Fat Alternative for Better Food
OleoPro™ is a next-generation fat alternative designed to replace traditional fats in food applications. It combines natural plant oils with uPro™, delivering superior lubrication, coating, and texture-modifying benefits.
Key Benefits for Food:
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Sustainable & Clean Label: A plant-based, eco-friendly solution free from synthetic additives
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Nutritional Improvement: A solid fat with reduced saturated fat content
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Functional Performance: Superior texture and smoothness
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Versatile Applications: Ideal for baking, dairy alternatives, and more
uPro™
A Breakthrough Texturizing Protein for Food
uPro™ is a highly dispersible plant protein designed to enhance stability, texture, and emulsification in food formulations. Produced in an innovative dry bead format, uPro™ functions as a clean-label texturizer, emulsifier, and thickener. It allows for high oil and water incorporation (>45%), making it ideal for various food applications.
Key Benefits for Food:
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Multifunctional – Thickens both oil- and water-based food formulations
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Sustainable & Clean Label – Free from synthetic additives
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Optimized for Stability – Enhances texture and mouthfeel
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Versatile Format – Soft-firm bead structure enables easy incorporation in sauces, dressings, and dairy alternatives
Methylcellulose Replacement
Clean-Label Alternative to Methylcellulose
Our methylcellulose replacement offers food manufacturers a clean-label solution that maintains stability and texture while eliminating synthetic additives. This innovative protein-based ingredient is specifically designed for plant-based meat applications where methylcellulose has traditionally been required.
Key Benefits for Food:
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Enhanced moisture retention during cooking
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Improved texture and binding properties
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Natural alternative without synthetic chemicals
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Clean-label formulation for consumer appeal
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Comparable performance to methylcellulose in cooking applications
Egg Replacement
Plant Protein Egg Alternative
Our egg replacement solution replicates the functional properties of eggs in food applications. This clean-label, plant-based alternative delivers the binding, leavening, and structural benefits of eggs without animal-derived ingredients.
Key Benefits for Food:
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Maintains structural integrity in baking applications
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Clean-label alternative to conventional egg replacers
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Improved shelf life in finished products
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Suitable for vegan and allergen-free formulations
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Consistent performance across various food applications
The vision behind the innovation
Learn how Shiru is transforming industries through sustainable ingredient solutions, driven by our commitment to the planet and people.
