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AI Ingredient Startup Shiru Partners with Ajinimoto to Make Sweet Protein Portfolio

by Xtina Schwartz | Aug 7, 2024

Recent Posts

  • Shiru commercializes the first food ingredient developed using its AI-powered technology platform
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  • Shiru launches OleoPro™ protein-based alternative fat
  • A better AI approach for protein function prediction
  • Shiru Appoints Jason Voogt as Chief Product Officer

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See how Flourish™ and other Shiru products can work for you.

As the protein discovery company, Shiru is passionate about working collaboratively to power your discovery and development needs.

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Contact us to see how Flourish™ can work for you.

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Shiru’s Flourish™ technology comprises a computer software platform and computer enabled scientific research for identifying, characterizing, and testing bioactive compounds, plant sources, cell cultures, and extracts. It can be applied to develop and improve ingredients for use in food, cosmetics, pharmaceuticals, and other industrial products.

Shiru has patented a reiterative method that twins machine learning with recombinant expression and laboratory testing. FLOURISH puts this to work for discovering individual precision-fermented proteins as food ingredients having a desired function, such as gelation and flavoring. FLOURISH can also be used to optimize plant extracts and mixed ingredients for large-scale manufacturing.

Contact us to find out how Flourish can work for you.

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Aspects of Shiru’s FLOURISH™ technology are protected by U.S. Patent No. 11,439,159, and other patents pending. There are also patents pending for Shiru precision fermented proteins and Shiru alt-fat oleogels. The Shiru, Flourish, and OleoPro word marks, the dotted leaf logo, and other identifying marks used in this website are trademarks of Shiru Inc.